Description
The white wine from the Argentine region of Cuyo is made from 60% Sauvignon Blanc and 40% from Semillón grapes. This is an optimal combination of the acidity of the Sauvignon Blanc and the full-bodiedness of the Semillón.
In terms of color, the dry white wine comes in a light green-yellow garment. It is ideal for consumption with seafood, pasta or fish.
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