Kalkstein Pinot Blanc

Description

The Kalkstein Pinot Blanc

The dry white Burgundy convinces with light citrus and pineapple aromas. It has a particularly creamy character and a special mineral flavor.

Cultivation and harvest of the Kalkstein Pinot Blanc

The soil of the wine shows high limestone weathering in the deep clay-marl soil. The Pinot Blanc is grown all year round in a resource-saving manner and finally harvested and sorted by hand. The wine is pounded by winemakers and pressed by hand.

Food recommendations for the wine

Beef, pork, poultry, fish, crustaceans, grilled, fried, dairy products, noble mold, salad, mushrooms, nuts, white bread, bread, but also fruit go well with the wine

Hungermuller Winery

Quality is the highest goal for the winegrowers from Rheinhessen. Ralf and Heike Hungermüller grew up in wine-growing businesses with the vineyards, the grapes and the wine.

High-quality wines from Rheinhessen

Since only small amounts are bottled, the wines can be processed and treated particularly gently and carefully. Since the winery only harvests healthy grapes, processes very small quantities and gives the wines as much time as they need, they produce special handmade individual pieces.